Crust
1 Stick margarine
1 C Flour
2 T Water
Mix the ingredients like pie crust then form into a ball.
Roll out to about a 6″x12″ sheet. Cut in half lengthwise
Lay both pieces on a cookie sheet.
Top
1 Stick margarine
1 C Water
1 C Flour
1 t Vanilla
3 Eggs
Bring margarine and water to a boil then remove from heat.
Add flour and vanilla, stir well.
Add one egg at a time and beat well by hand after each egg. (don’t use a mixer)
Spread half of the batter on each crust.
Bake at 350 degrees for 1 hour.
Cool and frost with glaze.
Glaze
2 C Powdered sugar
2-4 T milk
1 t vanilla
Mix ingredients and pour glaze over bar
Once the glaze sets cut the bar strips into slices.