2 cans black beans – drained and rinsed
2 cans shoepeg or white corn – drained
8 oz. crumbled feta cheese
2 bunches of green onion, chopped
1/3 cup olive oil
1/2 cup sugar
1/2 cup apple cider vinegar
Salt, pepper and garlic powder to taste
Mix the first 4 ingredients in a large bowl.
In a small bowl whisk remaining ingredients until sugar is dissolved.
Mix everything together in a sealable container.
Refrigerate for a minimum of 1½ hour. The longer sits, the better it tastes.
Serve with tortilla chips or eat with a spoon.