Taco Soup

1 lb Ground beef 2 t Minced onion 1/2 t Salt 1/4 t Pepper 1 Can Tomato sauce 1 Can Diced tomato 1 Can Diced tomato with chili peppers (optional) 1 Can Kidney beans 1 Can Chili beans 2 Can Corn 2 oz Taco seasoning 1 1/2 oz Ranch dressing powder In a large sauce pan...

Lemon Shortbread Cookies

By Traci Kanillopoolos   1 cup butter, softened 1/2 sugar 1/4 teaspoon salt Zest of one lemon 2 teaspoons vanilla 2 teaspoons lemon extract 1/4 teaspoon ground ginger 2 cups all-purpose flour   Directions Combine butter, sugar, salt, and lemon zest. Beat at...

Savory Sausage and Cheddar Bread Pudding

By Jennifer Segal Ingredients 3 tablespoons unsalted butter, divided 1 pound sweet or spice pork sausage (casings removed) 1 medium yellow onion, chopped 1 loaf (18 slices) white sandwich bread, crusts removed and cut into 1-inch cubes 2-1/2 cups ( a little over 1/2...

Moo Shu Turkey

2 packages ground turkey (16-20 ounces each) 3 lbs. bagged coleslaw 2 cloves garlic 1/4 cup finely chopped onion Ginger (fresh or dried powder) to taste 1 jar Hoisin Sauce 1 jar plum sauce Tortilla shells In a large Pot, brown/cook turkey with onion, garlic, and...

Hot Cheesy Spinach Artichoke Dip

Ingredients 4 tablespoons butter 1/2 cup chopped onion (about ½ medium) 4 cloves garlic, minced (2 teaspoons) 2 tablespoons all-purpose flour 3-1/2 cups half-and-half 2 cans (8 ounces each) sliced water chestnuts, drained 2 cups shredded cheddar cheese 2 packages (1...

Corn, Black Bean, and Feta Cheese Salsa

Ingredients 2 cans black beans – drained and rinsed 2 cans shoepeg or white corn – drained 8 oz. crumbled feta cheese 2 bunches of green onion, chopped 1/3 cup olive oil 1/2 cup sugar 1/2 cup apple cider vinegar Salt, pepper and garlic powder to taste Directions...